Optimizing monosaccharide production from liquid hot water pretreatment and enzymatic hydrolysis of grass-clover press cake.

The C6 monosaccharide yield showed an increasing trend with increasing severity and reached the highest values at severities of 3.65 (190 °C and 10 min) (82% yield) and 3.94 (200 °C and 10 min) (92% yield) for LHW solid and LHW slurry hydrolysis, respectively ( Fig. 2 A).

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