Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau.

PeerJ · 2023 · PMC10404394 · PMID 37551342

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extremely significantno p-value reported

The extremely significant differences were detected for the single-factor effects, except for the NDF content among the additives.

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