Application progress of ultrasonication in flour product processing: A review.

Ultrason Sonochem · 2023 · PMC10407950 · PMID 37541126

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an increasing trendno p-value reported

With the increase in ultrasonic power and the extension of ultrasonic time, the damage degree of the potato starch surface showed an increasing trend, and the number of pits and damage rate on the surface of potato starch increased significantly [16] .

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