The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment.

Foods · 2023 · PMC10417654 · PMID 37569168

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a decreasing trendno p-value reported

In particular, by comparing the fresh samples (0 d), a decreasing trend of moisture was observed as a function of the increasing treatment temperature.

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