A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota.

Foods · 2023 · PMC10418403 · PMID 37569116

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

In the simulated small intestine digest, the scavenging rate of ABTS radicals generally showed an increasing trend from 0 h to 2 h and then stabilized after 2 h ( Figure 3 B).

also in 63,971 other papers

a decreasing trendno p-value reported

The concentration of isobutyric acid showed a decreasing trend from 0 h to 24 h and started to increase after 24 h ( Figure 5 C).

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.