Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions.

Foods · 2023 · PMC10418451 · PMID 37569172

Europe PMC DOI

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highly significantno p-value reported

Undoubtedly, the strength of the packaging is a vital and highly significant parameter that plays a pivotal role in ensuring the protection and preservation of the packaged food against any potential external influences.

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