Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts.

Int J Mol Sci · 2023 · PMC10418456 · PMID 37569594

Europe PMC DOI

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fairly significantno p-value reported

A fairly significant difference is observed in the case of cheese storage, which may be due to the formation of acidic products that cause an increase in chitosan emission intensity.

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