Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C.

Foods · 2023 · PMC10418461 · PMID 37569184

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

an increasing trendp < 0.05actually significant

Whereas, all samples stored under MAP2 conditions showed an increasing trend after day 8 compared to the samples stored in MAP1 storage condition ( p < 0.05).

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