Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop <i>Patinopecten yessoensis</i>.

Foods · 2023 · PMC10418722 · PMID 37569171

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a decreasing trendno p-value reported

However, when the Patinopecten yessoensis changed from a hydrous to an anhydrous storage environment after cold acclimation, its breathing mode changed from aerobic to anaerobic and the release of energy was reduced, so the ATP showed a decreasing trend [ 18 ].

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