Peculiarities of the Variation of Biologically Active Compounds in Fruit of <i>Vaccinium oxycoccos</i> L. Growing in the Čepkeliai State Strict Nature Reserve.

An increasing trend in the quantitative composition of anthocyanins was observed in cranberry fruit samples harvested during berry ripening from September to October in different years (2020–2022) in the habitats of the Čepkeliai State Strict Nature Reserve ( Figure 2 ).

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