Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study.

Nutrients · 2023 · PMC10421478 · PMID 37571430

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a decreasing trendno p-value reported

Our results indicate a reduction in the consumption of milk and natural yogurt during the pandemic as well as a decreasing trend in the consumption of legumes, although the difference was not significant.

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