For Australian fresh produce to be certified as organic, chlorine sanitizers cannot be used ( 6 ), and globally there is an increasing trend for countries to eliminate their use in fresh produce production ( 18 ).
← all excerpts
An Effective Sanitizer for Fresh Produce Production: <i>In Situ</i> Plasma-Activated Water Treatment Inactivates Pathogenic Bacteria and Maintains the Quality of Cucurbit Fruit.
1
—
—