The insignificance of the LoF parameter of 0.0776 and the highly significant p -value parameter for the entire model (less than 0.0001) allow the model to be accepted as useful for determining optimal conditions for extracting polyphenols from green tea leaves using an ethanol/water mixture.
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Green Synthesis of Silver Nanoparticles: Optimizing Green Tea Leaf Extraction for Enhanced Physicochemical Properties.
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