Adaptability and Germination Characteristics of Volunteer Wheat in China's Main Wheat-Producing Areas.

Biology (Basel) · 2023 · PMC10451859 · PMID 37626976

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a decreasing trendno p-value reported

an increasing trendno p-value reported

The decrease in osmotic potential was accompanied by an increasing trend in the germination time ( t 50 and MGT) and a decreasing trend in the GI for all three varieties of cultivated wheat ( Table 3 ).

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