Heating Drinking Water in Cold Season Improves Growth Performance via Enhancing Antioxidant Capacity and Rumen Fermentation Function of Beef Cattle.

Antioxidants (Basel) · 2023 · PMC10451963 · PMID 37627487

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0.0600

closest p · 1.2× alpha

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an increasing trendp = 0.06so close (0.05 < p ≤ 0.1)

Digestive Enzymes of Rumen Fluid As shown in Figure 3 , compared to RTW, the concentration of cellulase in the rumen fluid of HW_2 significantly increased ( p = 0.03), and the xylanase concentration showed an increasing trend ( p = 0.06). 3.8.

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a decreasing trendp = 0.06so close (0.05 < p ≤ 0.1)

Rumen Fermentation Parameters The results of rumen fermentation parameters ( Table 5 ) showed that the concentrations of propionate ( p = 0.01) and T-VFA ( p = 0.02) in the rumen fluid of HW_2 significantly increased, while its A/P ratio showed a decreasing trend ( p = 0.06) compared to RTW. 3.7.

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