A High-Performance Liquid Chromatography with Electrochemical Detection Method Developed for the Sensitive Determination of Ascorbic Acid: Validation, Application, and Comparison with Titration, Spectrophotometric, and High-Performance Liquid Chromatography with Diode-Array Detection Methods.

Foods · 2023 · PMC10453043 · PMID 37628099

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a decreasing trendno p-value reported

reported that the VC content in red peppers showed a decreasing trend during 6-month storage [ 30 ].

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