Monitoring Volatile Organic Compounds and Aroma Profile of <i>Robinia pseudoacacia</i> L. Honey at Different Storage Temperatures during Shelf Life.

Foods · 2023 · PMC10453254 · PMID 37628103

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a decreasing trendno p-value reported

A decreasing trend from ST15 to ST35 was found for free fatty acids (30.44, 26.63, and 24.22%) and nitrogen compounds (2.34, 1.64, and 1.24%).

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an increasing trendno p-value reported

Conversely, an increasing trend is notable for the classes of furans and sulfur compounds, whose average amounts are significantly higher at ST35 than at ST25 and at ST15.

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