Application of GC-TOF/MS and GC×GC-TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew).

Foods · 2023 · PMC10453331 · PMID 37628122

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a decreasing trendno p-value reported

The type and content of alcohols showed a decreasing trend for the powder, bean, and brew, except for 2-furan methanol with its caramel and smoky aroma [ 30 ], which was only detected in brews using GG.

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