Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (<i>Salchichón</i>) Made with Textured Seed Oils.

Foods · 2023 · PMC10453616 · PMID 37628117

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highly significantno p-value reported

However, the standard deviation coefficient for the use of pumpkin seed oil is very strong (value 2.278) and highly significant.

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