Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties.

Foods · 2023 · PMC10453782 · PMID 37628091

Europe PMC DOI

hedged sentences

0.0001

closest p · 0.0× alpha

0.0001

boldest claim

The sentences

highly significantp < 0.0001actually significant

The results are shown in Table 5 , which shows that the model is highly significant ( p < 0.0001) and the lost proposal is not significant ( p > 0.05), indicating that the regression model is validly established.

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an increasing trendno p-value reported

Cooking losses decreased with the extension of the UHP time of kraft collagen, reaching a low of 20 min, and showed an increasing trend thereafter.

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