A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid.

Foods · 2023 · PMC10453783 · PMID 37628028

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extremely significantno p-value reported

The caproic acid concentration (X 1 ), reaction time (X 3 ), and temperature (X 4 ) had extremely significant effects on the demulsification rate, while the solid-to-liquid ratio (X 2 ) did not have a significant effect.

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