Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research.

Foods · 2023 · PMC10453834 · PMID 37628114

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a decreasing trendno p-value reported

With the increase in TP content, the G’ value decreased successively, and the change rate showed a decreasing trend, which indicated that adding TP can inhibit the aging behavior of WS.

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