The levels of moisture, ash, crude protein, and crude fat showed an overall trend of higher values in autumn and winter, and levels were also higher in plants from site A.
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From Threat to Opportunity: Harnessing the Invasive <i>Carpobrotus edulis</i> (L.) N.E.Br for Nutritional and Phytotherapeutic Valorization Amid Seasonal and Spatial Variability.
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