Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity.

In addition, the plant yield of the cultivars is also affected by various factors such as regional, environmental, and soil conditions, so there may be significant differences between different regions, such as the plant yield of ‘Chester’ in Nanjing being 6.5 kg, while ‘Chester’ planted in Missouri only yielded 3.9 kg per plant [ 35 ].

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There was a highly significant positive correlation between the total anthocyanin content and total polyphenol content.

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