Effect of 11B91 on the total P content of quinoa under salt treatment The total phosphorus content of plants in all LB treatments showed a decreasing trend with increasing salt concentrations at different salt treatment times ( Figs. 8A – 8C ).
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<i>Bacillus amyloliquefaciens</i> 11B91 inoculation enhances the growth of quinoa (<i>Chenopodium quinoa</i> Willd.) under salt stress.
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