Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation.

ACS Omega · 2023 · PMC10468960 · PMID 37663459

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highly significantno p-value reported

60 For antioxidant activity, the control bread showed the lowest activity of 11.45%, with a highly significant difference between the control and MCC/SAP bread.

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