Genetic diversity of non-<i>Saccharomyces</i> yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China.

Front Microbiol · 2023 · PMC10469914 · PMID 37664125

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an increasing trendno p-value reported

uvarum showed an increasing trend throughout the fermentation process, especially in Yu Quanying, and the proportion of H. uvarum achieved up to 100% on day 2 until day 5.

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