Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices.

Ultrason Sonochem · 2023 · PMC10470384 · PMID 37625257

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highly significantno p-value reported

The monolayer water content ( X 0 ) is highly significant as it signifies the water content at which any related reaction's rate becomes negligible, owing to the strong affinity of water with the surface [42] .

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