Unraveling the physicochemical attributes of three cricket (<i>Gryllus bimaculatus</i>)-enriched biscuit products and implications on consumers' preference and willingness to pay.

Lebensm Wiss Technol · 2023 · PMC10477817 · PMID 37675440

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an increasing trendno p-value reported

The levels of protein, ash, fiber, fats, and energy expressed an increasing trend correlating with cricket flour addition. 3.3.2.

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