a positive trendP = 0.07
However, when we included wIS and SRRE in our model we observed a positive trend between Lp(a) and relative intake of carbohydrates ( P = 0.07) and a negative relationship between fat ( P = 0.05) and Lp(a) levels (Table 3 ).
However, when we included wIS and SRRE in our model we observed a positive trend between Lp(a) and relative intake of carbohydrates ( P = 0.07) and a negative relationship between fat ( P = 0.05) and Lp(a) levels (Table 3 ).