Food Technology forecasting: A based bibliometric update in functional chocolates.

Heliyon · 2023 · PMC10480631 · PMID 37681142

Europe PMC DOI

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an increasing trendno p-value reported

Generally, it shows an increasing trend in publishing functional chocolate patents, with the highest number being granted in 2019.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.