Potentials of genotypes, morpho-physio-biochemical traits, and growing media on shelf life and future prospects of gene editing in tomatoes.

However, the pooled ANOVA for the shelf life of tomato fruits stored under refrigerated conditions had highly significant and positive correlation coefficient values with traits such as plant height (0.28), number of leaves (0.46), total phenolic content (0.48), and anthocyanins (0.32), but negative and significant values with traits such as number of fruits (−0.32) and total vitamin C (−0.40).

also in 132,142 other papers