Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil.

Foods · 2023 · PMC10486390 · PMID 37685137

Europe PMC DOI

hedged sentence

0.0050

closest p · 0.1× alpha

0.0050

boldest claim

The sentences

highly significantp ≤ 0.005actually significant

Selenium contents exhibited a highly significant negative correlation with MRPs and LOPs ( p ≤ 0.005).

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