Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach.

Foods · 2023 · PMC10486682 · PMID 37685091

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

In addition, omitting 6-methyl-5-hepten-2-one, 2-ethyl-5-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine, ( Z )-jasmone, and 2,3-diethyl-5-methylpyrazine, respectively, from the recombinant models resulted in highly significant differences ( p < 0.01).

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