Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing.

Foods · 2023 · PMC10486836 · PMID 37685101

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The model had a high F value (28.59) and a low p -value ( p < 0.001), which indicated that the model was highly significant.

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