Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.

Foods · 2023 · PMC10486926 · PMID 37685089

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an increasing trendno p-value reported

We observed a consistent increase in TP content in all the coating groups; it may be that the cherry tomatoes studied were in the semi-ripe stage, and that the TP content in the cherry tomatoes showed an increasing trend with the ripening of the fruits.

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