Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Foods · 2023 · PMC10487068 · PMID 37685233

Europe PMC DOI

hedged sentence

0.0590

closest p · 1.2× alpha

0.0590

boldest claim

The sentences

close to the limit of significancep = 0.059so close (0.05 < p ≤ 0.1)

The moisture content was higher in the DC compared to the NDC (32.19 ± 0.28% and 31.57 ± 0.3%, respectively), with the difference being close to the limit of significance ( p = 0.059).

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