Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques.

Molecules · 2023 · PMC10489813 · PMID 37687155

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an increasing trendno p-value reported

[ 21 ] state that, in recent years, the content of both alcohol and glycerol in wines has shown an increasing trend, the cause of which is a number of factors, related, in particular, to climate change.

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