Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer's Spent Grain.

Mouse Dietary Nanocellulose The group of mice that were administered cream as a diet significantly increased their weight on day 15 (% 4.9 p ≤ 0.0001) compared with their initial weight, whereas the groups where cream was administered plus 360 μg of BSG-acid (% 1.73 p ≤ 0.0001), 720 μg of BSG-acid (% 3.9 p ≤ 0.0001) and 1080 μg of BSG-acid (% 4.96 p ≤ 0.0001) showed a highly significant percentage of weight reduction compared with their initial weight and with the group that only the cream was administered ( Figure 6 ).

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