An increasing trend was observed in acidity during the first 12 days of storage, followed by a decrease.
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Preservation of Fresh-Cut 'Maradol' Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin.
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The sentences
In the untreated control papaya, the a* value showed a decreasing trend during the storage period, with a decrease rate of −0.68 a*/day, reaching an a* value of 19.89 at the end of the storage period, representing a 30.42% loss of red coloration.