Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides.

Plants (Basel) · 2023 · PMC10489948 · PMID 37687330

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an increasing trendno p-value reported

The glucose and fructose content of big sour jujube showed an increasing trend from the young fruit stage to the semi-red stage and decreased from the semi-red stage to the full-red stage, whereas the sucrose content, on the contrary, decreased from the white-ripening stage to the semi-red stage and increased from the semi-red stage to the full-red stage.

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