Compared to CON, PRO also showed an increasing trend in final weight and carcass weight, while carcass length showed a decreasing trend (0.05≤p<0.10).
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Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway.
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