The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.

Food Sci Nutr · 2023 · PMC10494619 · PMID 37701230

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an increasing trendno p-value reported

EPE decreased the L * and a * of bread samples, but an increasing trend was observed in the b *, chroma, and browning index by elevating the levels of propolis.

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