Physicochemical properties of Kakol (<i>Suaeda aegyptiaca</i>) essential oil nanoemulsion and its effect on the storage quality of rainbow trout (<i>Oncorhynchus mykiss</i>) during cold storage.

Food Sci Nutr · 2023 · PMC10494664 · PMID 37701194

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an increasing trendno p-value reported

During 9 days of storage, the TVC reached 6.88 Log cfu g −1 for T (PSAE) to 7.51 Log cfu g −1 for T (Tween 80) and there was an increasing trend in all samples.

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