Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.

J Agric Food Chem · 2023 · PMC10510394 · PMID 37641979

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highly significantno p-value reported

10 , 15 , 48 Antioxidant Capacity of the Whole-Meal Flour and Multivariate Analysis The obtained results showed a highly significant effect of the genotype on AC, which was determined by employing ABTS and FRAP methods (2 and 29% of the observed variation; Table 4 ).

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Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (<i>Triticum aestivum</i> spp. <i>aestivum</i> L.) and Tritordeum (× <i>Tritordeum martinii</i> A. Pujadas, nothosp. nov.) Genotypes.

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