Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening.

J Agric Food Chem · 2023 · PMC10510400 · PMID 37638888

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a decreasing trendno p-value reported

All fruit, regardless of the treatment, showed a climacteric ethylene peak, with the highest biosynthetic values detected at harvest or after 2 days, followed by a decreasing trend ( Figure 1 B).

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