An increasing trend [T 3 (14 ± 0.04 mm) > T 2 (13 ± 0.15 mm) > T 1 (11 ± 0.01 mm)] was also found for inhibitory halos for EFPNs against S. aureus .
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Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles.
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