Algae as a potential source of protein meat alternatives.

Front Nutr · 2023 · PMC10513374 · PMID 37743912

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an increasing trendno p-value reported

In recent years, there has been an increasing trend in the production of algae, with red seaweed ( Rodophyta ) being the most cultivated, accounting for more than 50% of the total ( 15 ), which is the genera with a higher protein content ( 14 ).

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