Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics.

Ultrason Sonochem · 2023 · PMC10518730 · PMID 37722247

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an increasing trendno p-value reported

The product yield of ultrasonically treated fish showed an increasing trend initially, and then decreased with increasing power for the same curing time.

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