Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging.

Int J Food Sci · 2023 · PMC10522431 · PMID 37767027

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a decreasing trendno p-value reported

Additionally, when considering the immersion time of the test samples in water, it was observed that the highest solubility of soluble oxalate occurred within the first 5 minutes of testing, followed by a decreasing trend as the immersion time of the test samples increased.

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